Where: Viman Nagar
Seating: Indoor, Outdoor
It has not been long since I was introduced to the fine Bengali cuisine, but it is something that I can’t seem to get enough of. Having been a lover of subtle flavors all my life, I guess it was only a matter of time that me and Aloo Posto hit it off. Since then, there has been no looking back for us.
I am totally and completely in love with all the Bengali dishes that I have discovered and experienced until now. The Maachh Bhaat, the Mutton Kosha, the Aloo Bhaja – all very flavorful. And if you are one such lover, you know how difficult it can be to find good Bengali food in the city. Restaurants offering the cuisine are only a handful, and sadly, they are not all that great.
But there’s one place that fails to disappoint me, at least as far as few dishes are concerned. The Bengali Sweets and Foods Shop is a very small eatery in Panama Towers, just adjacent to the Air Force Station in Viman Nagar. Yesterday, the temptation for my favorite Posto+Dal+Bhaja combo urged me to visit again.
And if the combo is what had urged me, doesn’t mean I stop there right? I also tried the Mughlai Paratha this time, which was better than the other Mughlai Parathas that I have had so far, but I am not going to say it was extraordinary either. The Mutton Kosha was just as impressive, the best mutton I’ve tasted in the town I would say.
Now I know I went a little overboard, but how do you come to a Bengali Sweets Shop and not have sweets? And just so you know, no Bengali meal is complete without a little bit of mishti. So basically, I just played by the rules. 😀 The Gud Roshogulla – heavenly, The Malai Chom Chom – divine, and the Sondesh – I think no adjective can do justice to the sondesh here, they are indescribably good, you are just going to have to try them yourselves. Just be sure to give the Kheer Kadam a miss though.
And you are going to be damned when you go over and pay the bill … you will be damned to see you had all that food, ALL that delicious food just for a dime. Despite the not-too-fancy seating arrangement and ambience, this is one place you wouldn’t want to miss.
Look What I Found:
It is a common practice to mould sandesh into a variety of shapes, for example shells (shankhs) or elephants, typically in a Bengali wedding. I stumbled upon this huge fish-shaped sandesh at the restaurant, made on demand for a customer. Now there are two kinds of fish I love, ah well!